Tuesday, 18 January 2011

Categorisation Experimentation.

I considered a few of the ways in which I could categorise my sweet and used the following techniques to do this.....

Flavours: Mint/Chocolate/Fruit



Texture: Chewy/Hard/Foam


Colour: Red/Yellow/Green




Sweet/Sour/Hard/Soft



I think by incorporating visuals into these, they could become quite interesting.

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