Sunday, 27 March 2011

When the public got floured......

Untitled from Kirsty Fruin on Vimeo.

We put together this short video which we embedded into our presentation. It shows our floured stencils out in the environment and the publics reactions to our work.

Powerpoint Presentation.

The slides from our presentation on Friday......

































Saturday, 26 March 2011

Group 5 Feedback.

Group 5 -
James Flanagan
Lewis Francis
Oli Cassell
Chloe Wilkinson

Tell a convincing lie (poker - bluffing)
-Regularly changing concept which wasn't documented.
-No design direction boards?
-Pack of cards really brilliant concept - simple and effective if dealt with properly
Needed to be more evidence to get real idea of aesthetic.
-Only considered cards... possibly needs greater scope - needs to go to print - consider packaging, promotion and variations?
-Questionnaire blogged is the only sign of research methods.
-Limited to no evaluation -presentation did give idea of where it was going.
-We think unresolved as of yet, down to not telling a lie, just teaching other people... possible interpretation of the brief.
-Possibly for audience, look outside of casinos - look at selling them away from the direct audience.
-Needs taking to print to test it's effectiveness.
-apart from the promise of money, never told a lie?
-Needs to become live we feel.

Thursday, 24 March 2011

Postcard Designs.












Possible Internal Designs.

As we wanted to produce vinyls stickers and did not get a chance due to time and stock issues, we have produced two mock-ups of what we would have hoped to achieve.



We wanted to use toilets and other places such as bus stops and cash points as these are all places where you are forced to read.

Wednesday, 23 March 2011

Flouring the public!

Today, armed with our stencils and some icing sugar we hit the city of Leeds! First we attempted to use icing sugar and our hands, however, this proved tricky and we soon realised a sieve was needed to ensure consistent coverage was achieved. We also decided to use flour as the icing sugar was becoming sticky.  





Using the flour and sieve.......



















We managed to create quite a bit of interest as documented here.